Beginners, fear not! This cake is designed to help build your confidence and skills by teaching you foundational techniques that you can use on any cake you make in the future. Learn how to use our favorite piping tips to create a colorful and delicious work of art on a 6-inch chocolate cake with a candy bar crunch filling that will serve up to 12 people and can be stored in the refrigerator for one week after assembled or in the freezer for up to 1 month. As always, our signature snack spread, cocktail (or mocktail) and trifle dessert are complimentary with every class. 

Need Gluten Free? Choose the Gluten Free ticket option above!