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all skill levels welcome- pick your poison!
Fright Night is perfect for first timers and brave souls alike!
Beginners, don’t be scared! This cake is designed to help build your confidence and skills by teaching you foundational techniques that you can use on any cake you make in the future. Learn how to use our favorite piping tips to create a colorful and delicious work of art on a 6 inch chocolate cake with candybar crunch filling that will serve up to 12 people and can be stored in the refrigerator for one week after assembled or in the freezer for up to 1 month. As always, our signature snack spread, cocktail (or mocktail) and trifle dessert are complimentary with every class.
Need Gluten Free? Choose the Gluten Free ticket option above!
Introducing: the Bon Vivant Cake Booklet! All the cake recipes we use for our workshops compiled into one convenient PDF, delivered straight to your inbox via a downloadable link! Featuring recipes for our vanilla, funfetti, fudgy chocolate, lemon, and pumpkin cakes, plus a few additional notes on baking basics, this booklet is great for beginner and advanced bakers alike. Happy baking!