Focaccia Friday - Friday, July 3
Bread, dessert, and breakfast tomorrow morning- all in one class!
In this class, you'll create two types of focaccia: a savory loaf you'll decorate yourself with veggies, herbs, and seeds (think edible garden art) and a cinnamon roll focaccia you'll prep in class and take home to bake fresh the next morning, topped with cream cheese frosting. While your savory focaccia bakes in the oven, you'll build your own mini trifle at our design-your-own trifle bar, layering cake, fillings, and toppings to your exact specifications.
You'll leave with a beautiful loaf of focaccia art, a cinnamon roll ready for tomorrow morning, and a trifle that is entirely your own creation.
As always, our signature snack spread and a cocktail (or mocktail) are complimentary with every class.
Please note: we can not offer Gluten Free tickets for Focaccia Friday.
Please note that all tickets are final sale and cannot be transferred to another date. If something comes up and you're unable to attend, you're welcome to gift the ticket to a friend.
Bon Vivant Cakes is dedicated to creating an inclusive environment for everyone, regardless of race, ethnicity, religion, color, body size, national origin, age, disability (physical or mental), sexual orientation, gender identity, and gender expression. When you attend an event hosted by Bon Vivant Cakes you are contributing to the overall experience, which makes us all accountable to each other.
We put forth this code of conduct not because we anticipate bad behavior, but because there’s nothing we value more than the community we’ve built over the past 5 years. We believe that articulating our values and accountabilities to one another reinforces that respect and provides us with clear avenues to correct our culture should it ever stray. We commit to enforce and evolve this code as our community grows.
Bread, dessert, and breakfast tomorrow morning- all in one class!
In this class, you'll create two types of focaccia: a savory loaf you'll decorate yourself with veggies, herbs, and seeds (think edible garden art) and a cinnamon roll focaccia you'll prep in class and take home to bake fresh the next morning, topped with cream cheese frosting. While your savory focaccia bakes in the oven, you'll build your own mini trifle at our design-your-own trifle bar, layering cake, fillings, and toppings to your exact specifications.
You'll leave with a beautiful loaf of focaccia art, a cinnamon roll ready for tomorrow morning, and a trifle that is entirely your own creation.
As always, our signature snack spread and a cocktail (or mocktail) are complimentary with every class.
Please note: we can not offer Gluten Free tickets for Focaccia Friday.
Please note that all tickets are final sale and cannot be transferred to another date. If something comes up and you're unable to attend, you're welcome to gift the ticket to a friend.
Bon Vivant Cakes is dedicated to creating an inclusive environment for everyone, regardless of race, ethnicity, religion, color, body size, national origin, age, disability (physical or mental), sexual orientation, gender identity, and gender expression. When you attend an event hosted by Bon Vivant Cakes you are contributing to the overall experience, which makes us all accountable to each other.
We put forth this code of conduct not because we anticipate bad behavior, but because there’s nothing we value more than the community we’ve built over the past 5 years. We believe that articulating our values and accountabilities to one another reinforces that respect and provides us with clear avenues to correct our culture should it ever stray. We commit to enforce and evolve this code as our community grows.