Teen Cake Camp: Tuesday, July 8 - Thursday, July 10
$600.00
Regular price $550.00In this three-day cake intensive, teens ages 12-17 will learn the step-by-step process of making and designing exquisite buttercream layer cakes. Campers will work individually and in small groups of 2-3 for an immersive, hands-on class experience that any baking-obsessed kid is sure to love. Camp attendance is capped at 10, ensuring a 5-to-1 student-to-instructor ratio so that each baker receives plenty of individual attention.
Camp Schedule
- Day 1: Chocolate cake, ganache, rocky road brownie, personal trifles
- Day 2: Funfetti cake, meringue buttercream, dipped and stuffed cupcakes
- Day 3: Assembling and decorating a six-inch cake
Important Details
- Snacks and beverages will be provided each day.
- This class includes wheat, dairy, and eggs.
- Students must wear closed-toe shoes. Aprons will be provided during class.
- You must attend all three days—single-day registration is not available.
- Allergens present: eggs, dairy, gluten. Tree nuts are present in our kitchen. We cannot accommodate dietary restrictions for this class. Please alert us of any food allergies, particularly nut allergies.
Culinary Techniques Covered
- Mise en place
- Creaming method
- Gastronomic emulsions
- Flavoring with fats and acids
- Coloring buttercream
- Stacking, filling, and covering a cake
- Piping techniques
- Principles of design
Is Your Child Ready for Camp?
Baking requires patience and the ability to follow directions. Can your child listen carefully and manage their impulses?
Campers will be working in teams of two. Is your child respectful and considerate of their peers?
A positive attitude and enthusiasm for learning new skills will enhance everyone’s experience. Does your child have a genuine interest in baking?
If you answered yes to these questions, your child is ready for camp!
- We cannot accommodate for any dietary restrictions for our camps. This includes gluten-free, dairy-free, and egg-free. This camp includes wheat, dairy, and eggs, and all of these are present within our facility.
- Allergens present in our space include: eggs, dairy, gluten. Please be advised that there are tree nuts present in our kitchen. We cannot accommodate any dietary restrictions for this class. *Please alert us of any food allergies, particularly nut allergies*
- We use imitation almond extract in many of our recipes, including cakes, buttercream, cookies, and royal icing. It contains zero actual almond and is completely safe for people with nut allergies to consume.
- We cannot accommodate for any dietary restrictions for our camps. This includes gluten-free, dairy-free, and egg-free. This camp includes wheat, dairy, and eggs, and all of these are present within our facility.
- Allergens present in our space include: eggs, dairy, gluten. Please be advised that there are tree nuts present in our kitchen. We cannot accommodate any dietary restrictions for this class. *Please alert us of any food allergies, particularly nut allergies*
- We use imitation almond extract in many of our recipes, including cakes, buttercream, cookies, and royal icing. It contains zero actual almond and is completely safe for people with nut allergies to consume.
Please note that all tickets are final sale and cannot be transferred to another date. If something comes up and you're unable to attend, you're welcome to gift the ticket to a friend.
For Teen Camps, you are not able to register for only one of the two days.
Please note that all tickets are final sale and cannot be transferred to another date. If something comes up and you're unable to attend, you're welcome to gift the ticket to a friend.
For Teen Camps, you are not able to register for only one of the two days.
Bon Vivant Cakes is dedicated to creating an inclusive environment for everyone, regardless of race, ethnicity, religion, color, body size, national origin, age, disability (physical or mental), sexual orientation, gender identity, and gender expression. When you attend an event hosted by Bon Vivant Cakes you are contributing to the overall experience, which makes us all accountable to each other.
We put forth this code of conduct not because we anticipate bad behavior, but because there’s nothing we value more than the community we’ve built over the past 5 years. We believe that articulating our values and accountabilities to one another reinforces that respect and provides us with clear avenues to correct our culture should it ever stray. We commit to enforce and evolve this code as our community grows.
Bon Vivant Cakes is dedicated to creating an inclusive environment for everyone, regardless of race, ethnicity, religion, color, body size, national origin, age, disability (physical or mental), sexual orientation, gender identity, and gender expression. When you attend an event hosted by Bon Vivant Cakes you are contributing to the overall experience, which makes us all accountable to each other.
We put forth this code of conduct not because we anticipate bad behavior, but because there’s nothing we value more than the community we’ve built over the past 5 years. We believe that articulating our values and accountabilities to one another reinforces that respect and provides us with clear avenues to correct our culture should it ever stray. We commit to enforce and evolve this code as our community grows.
$600.00
Regular price $550.00In this three-day cake intensive, teens ages 12-17 will learn the step-by-step process of making and designing exquisite buttercream layer cakes. Campers will work individually and in small groups of 2-3 for an immersive, hands-on class experience that any baking-obsessed kid is sure to love. Camp attendance is capped at 10, ensuring a 5-to-1 student-to-instructor ratio so that each baker receives plenty of individual attention.
Camp Schedule
- Day 1: Chocolate cake, ganache, rocky road brownie, personal trifles
- Day 2: Funfetti cake, meringue buttercream, dipped and stuffed cupcakes
- Day 3: Assembling and decorating a six-inch cake
Important Details
- Snacks and beverages will be provided each day.
- This class includes wheat, dairy, and eggs.
- Students must wear closed-toe shoes. Aprons will be provided during class.
- You must attend all three days—single-day registration is not available.
- Allergens present: eggs, dairy, gluten. Tree nuts are present in our kitchen. We cannot accommodate dietary restrictions for this class. Please alert us of any food allergies, particularly nut allergies.
Culinary Techniques Covered
- Mise en place
- Creaming method
- Gastronomic emulsions
- Flavoring with fats and acids
- Coloring buttercream
- Stacking, filling, and covering a cake
- Piping techniques
- Principles of design
Is Your Child Ready for Camp?
Baking requires patience and the ability to follow directions. Can your child listen carefully and manage their impulses?
Campers will be working in teams of two. Is your child respectful and considerate of their peers?
A positive attitude and enthusiasm for learning new skills will enhance everyone’s experience. Does your child have a genuine interest in baking?
If you answered yes to these questions, your child is ready for camp!
- We cannot accommodate for any dietary restrictions for our camps. This includes gluten-free, dairy-free, and egg-free. This camp includes wheat, dairy, and eggs, and all of these are present within our facility.
- Allergens present in our space include: eggs, dairy, gluten. Please be advised that there are tree nuts present in our kitchen. We cannot accommodate any dietary restrictions for this class. *Please alert us of any food allergies, particularly nut allergies*
- We use imitation almond extract in many of our recipes, including cakes, buttercream, cookies, and royal icing. It contains zero actual almond and is completely safe for people with nut allergies to consume.
- We cannot accommodate for any dietary restrictions for our camps. This includes gluten-free, dairy-free, and egg-free. This camp includes wheat, dairy, and eggs, and all of these are present within our facility.
- Allergens present in our space include: eggs, dairy, gluten. Please be advised that there are tree nuts present in our kitchen. We cannot accommodate any dietary restrictions for this class. *Please alert us of any food allergies, particularly nut allergies*
- We use imitation almond extract in many of our recipes, including cakes, buttercream, cookies, and royal icing. It contains zero actual almond and is completely safe for people with nut allergies to consume.
Please note that all tickets are final sale and cannot be transferred to another date. If something comes up and you're unable to attend, you're welcome to gift the ticket to a friend.
For Teen Camps, you are not able to register for only one of the two days.
Please note that all tickets are final sale and cannot be transferred to another date. If something comes up and you're unable to attend, you're welcome to gift the ticket to a friend.
For Teen Camps, you are not able to register for only one of the two days.
Bon Vivant Cakes is dedicated to creating an inclusive environment for everyone, regardless of race, ethnicity, religion, color, body size, national origin, age, disability (physical or mental), sexual orientation, gender identity, and gender expression. When you attend an event hosted by Bon Vivant Cakes you are contributing to the overall experience, which makes us all accountable to each other.
We put forth this code of conduct not because we anticipate bad behavior, but because there’s nothing we value more than the community we’ve built over the past 5 years. We believe that articulating our values and accountabilities to one another reinforces that respect and provides us with clear avenues to correct our culture should it ever stray. We commit to enforce and evolve this code as our community grows.
Bon Vivant Cakes is dedicated to creating an inclusive environment for everyone, regardless of race, ethnicity, religion, color, body size, national origin, age, disability (physical or mental), sexual orientation, gender identity, and gender expression. When you attend an event hosted by Bon Vivant Cakes you are contributing to the overall experience, which makes us all accountable to each other.
We put forth this code of conduct not because we anticipate bad behavior, but because there’s nothing we value more than the community we’ve built over the past 5 years. We believe that articulating our values and accountabilities to one another reinforces that respect and provides us with clear avenues to correct our culture should it ever stray. We commit to enforce and evolve this code as our community grows.
