Take your cake skills to the next level in this brand new intermediate workshop! In this 3.5 hour class you'll stack and fill two layer, 6-inch funfetti cake with lemon cookie crunch before smoothing on a crumb-free top coat and decorating with intricate piping techniques including buttercream fluted columns, ribbons and trims. This cake serves up to 10 people, can be stored in the refrigerator for one week after assembled or in the freezer for up to 1 month. As always, our signature snack spread, cocktail (or mocktail) and trifle dessert are complimentary with every class. 

NOTE: This is an intermediate class and requires that all participants have taken at least one Bon Vivant cake workshop prior to attending.

Need Gluten Free? Choose the Gluten Free ticket option above!

In this three-day cake intensive, teens ages 12-17 will learn the step-by-step process of making and designing exquisite buttercream layer cakes. Campers will work individually and in small groups of 2-3 for an immersive, hands-on class experience that any baking-obsessed kid is sure to love. Camp attendance is capped at 10, ensuring a 5-to-1 student-to-instructor ratio so that each baker receives plenty of individual attention.

Camp Schedule

• Day 1: Chocolate cake, ganache, rocky road brownie, personal trifles
• Day 2: Funfetti cake, meringue buttercream, dipped and stuffed cupcakes
• Day 3: Assembling and decorating a six-inch cake

Important Details

• Snacks and beverages will be provided each day.
• This class includes wheat, dairy, and eggs.
• Students must wear closed-toe shoes. Aprons will be provided during class.
• You must attend all three days—single-day registration is not available.
• Allergens present: eggs, dairy, gluten. Tree nuts are present in our kitchen. We cannot accommodate dietary restrictions for this class. Please alert us of any food allergies, particularly nut allergies.

Culinary Techniques Covered

• Mise en place
• Creaming method
• Gastronomic emulsions
• Flavoring with fats and acids
• Coloring buttercream
• Stacking, filling, and covering a cake
• Piping techniques
• Principles of design

Is Your Child Ready for Camp?

Baking requires patience and the ability to follow directions. Can your child listen carefully and manage their impulses?

Campers will be working in teams of two. Is your child respectful and considerate of their peers?

A positive attitude and enthusiasm for learning new skills will enhance everyone’s experience. Does your child have a genuine interest in baking?

If you answered yes to these questions, your child is ready for camp!