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2024 workshops are almost sold out!
Taught by our cookie extraordinaire, Amanda, this class is everything you’ll need to get started (or continue!) your journey with royal icing cookie decorating. You’ll learn about our favorite Bon Vivant cookie and royal icing recipes, proper piping bag holds, and various piping techniques to achieve different designs, including borders and flooding, wet-on-wet technique, how to create texture and dimension, and using edible paint. We will break down the decorating process step-by-step, and you’ll leave with five beautifully finished cookies! As always, our signature snack spread, cocktail (or mocktail) and trifle dessert are complimentary with every class.
Need Gluten Free? Choose the Gluten Free ticket option above!
Introducing: the Bon Vivant Cake Booklet! All the cake recipes we use for our workshops compiled into one convenient PDF, delivered straight to your inbox via a downloadable link! Featuring recipes for our vanilla, funfetti, fudgy chocolate, lemon, and pumpkin cakes, plus a few additional notes on baking basics, this booklet is great for beginner and advanced bakers alike. Happy baking!
Give the gift of creativity with our digital gift cards! Your gift card will be sent to the email you enter at checkout immediately upon purchase.